
Keep track of how much food you discard this week and look for ways to reduce food waste
Today’s step is a check-up on how we’ve been doing since our 3rd Saturday step of food waste reduction. Remember to buy only the food you need and then consume or share all of that so nothing goes to waste.
Since our previous step already has content focused on food waste to be referenced, let’s focus in on the packaging today. The EPA’s guide on Reducing Wasted Food & Packaging. While the guide’s focus is intended for restaurants and food service provides, the info is useful to anyone concerned with reducing this massive waste stream.
23% of the waste going to landfills is packaging. While the report doesn’t contain a breakdown on how much of that is attributed to food packing, today’s photo alone should serve as an indicator. Take in the fact that the food packages appearing in the photo are simply the LAST containers such food was held in prior to being consumed or discarded.
Page 5 of the guide discusses tracking of the waste and references a taking tool spreadsheet available here.
Today’s photo courtesy Justus Menke on Unsplash
Ezekiel 1:1-3, 2:8-3:3
Revelation 10:1-11
Psalm 130